Juste du Beurre
Restaurant Branding, Table Setting Design
Who said you can’t have butter in every meal?
Juste du Beurre is a high end, French restaurant entirely themed around the culinary excellence that is butter. The restaurant was created by Executive Chef, Colette Dupont, since she was never allowed to have butter in her youth. The restaurant specializes in French, handcrafted butters, which are paired with fruits, wines, bread, and other vessels of the highest quality. Through traditionally drawn illustrations and clean, intentional branding, a restaurant concept was born. By designing the branding from menus to table settings, the vision of Juste du Beurre was brought to life.
